Students volunteer in the Hospitality Garden, growing vegetables for use in culinary classes, and also participate in cooking and pastry demonstrations making use of local seasonal produce. Interested students should contact the faculty Club Advisor, Mark Hellermann at: mhellermann@citytech.cuny.edu and look at the Hospitality garden website.
The Food and Wine Club
Each semester, students participate in a series of tastings, lectures and professional workshops.
The American Culinary Federation, Big Apple Junior Chapter (ACF)
Students may become members of this nationally recognized chefs’ organization. Qualified students guided by ACF-member faculty participate in culinary competitions on the local and state levels. Students have the opportunity to participate in community service events such as Cooks in the Market and holiday meal preparation for community-based organizations.
Spoons Across America Club
Student members volunteer in NYC public elementary schools and greenmarkets to support experiential food and nutrition initiatives.
