The Anna Nurse Culinary Workshop Series

Website - https://openlab.citytech.cuny.edu/annanurseclub | Email - annanurseclub@yahoo.com

Faculty Advisor - Susan Lifrieri-Lowry, Email - Susan.Lifrieri-Lowry78@citytech.cuny.edu

Each semester, students participate in a series of culinary demonstrations. Current industry professionals, many of whom are alumni, share their expertise and explore trends.

The American Culinary Federation (ACF), Big Apple Junior Chapter

Faculty Advisor - Robert Walljasper, Email - robert.walljasper36@login.cuny.edu

Students may become members of this nationally recognized chefs’ organization. Qualified students guided by ACF-member faculty participate in culinary competitions on the local and state levels. Students have the opportunity to participate in community service events and holiday meal preparation for community-based organizations.

Aspiring Hotel Leaders Club

Website - https://www.instagram.com/theaspiringhotelleadersclub/

Faculty Advisor - Ellen Kim, Email - ellen.kim46@citytech.cuny.edu

Students explore different types of lodging establishments and connect with industry professionals through formal and informal networking events.

Hospitality Speaker Series

Faculty Advisor - Karen Godlad, Email - karen.goodlad53 @citytech.cuny.edu

Student members lead discussions with hospitality professionals.

Thomas Ahrens International Work/Study Programs

The department offers two popular international programs; students in both degree programs are encouraged to apply. Participating students must have valid passports and, in some cases, visas.

• Study Program
  Eligible students apply to participate in a comprehensive living and learning experience in Paris, France emphasizing the integration of skill development, cultural awareness, and personal growth. The curriculum covers a diverse range of topics related to French culture, tourism, beverage, pastry arts, and culinary arts. All students are enrolled in two six-credit elective courses.
• Externship Program
  Eligible students apply to stagiaire in select kitchens throughout France. The program fosters the growth of City Tech's Hospitality Management students as they develop advanced pastry and/or culinary techniques, explore regional ingredients, and enhance their interpersonal communication skills. Students have the option to enroll in a three-credit internship course.

For more information contact Prof. Rosa Abreu, RAbreu@citytech.cuny.edu and Lina Romasanta, Lromasanta@citytech.cuny.edu

Eligible students apply to participate for the Walt Disney World College Program in Orlando, Florida directly with the Walt Disney Company. Through a balanced learning, living and earning environment, supported by online coursework, selected students can enroll in 12 credits in the Hospitality Management Department. During the semester long internship, students develop a range of competencies including communication, critical thinking, professionalism, and career development as they expand their network and knowledge of the hospitality industry.

For more information contact Karen Goodlad — KGoodlad@citytech.cuny.edu