Hospitality Management

Welcome to the Department of Hospitality Management

Hospitality Management Department Advisement Schedule for Fall 2021

Review the list of Hospitality Management academic advisors. To request an appointment during their listed advisement times, send them an email using your City Tech email address. Include the following information:

  1. Full Name
  2. Empl ID number
  3. Your preferred phone number
  4. The purpose of the academic advising session

General questions can be emailed to the Department hospitalitymgmt@citytech.cuny.edu.

How to prepare for a virtual meeting with your Faculty Advisor:

  • have easy access to your current degree audit and past advisement worksheets
  • complete a “My Academic Career Planner” for the next two semesters
  • consider questions about course completion/progression and career opportunities/advancement
Advisor Day Time Contact Email Advisement by last name for students with less than 60 credits Advisement by area of focus for students with more than 60 credits

Prof. Rosa Abreu

Wednesday

Thursday

3:30-4:30 pm

11:30 am-1:30 pm

rabreu@citytech.cuny.edu

A-Bl

Food and Beverage Management

Prof. John Akana

Tuesday

Wednesday

Thursday

2:30-3:30 pm

1:30-2:30 pm

5:00-6:00 pm

jakana@citytech.cuny.edu


Bm-Ch

Hotel and Resort Management

Prof. Jean Claude

Monday

Tuesday

Wednesday

12:30-2:00 pm — N202

12:30-2:00 pm — N202

6:00-7:00 pm

jclaude@citytech.cuny.edu


Cl-E


Culinary Arts

Prof. Lynda Dias

Wednesday

Thursday

2:00-4:00 pm

9:30-10:30 am

ldias@citytech.cuny.edu

Transfer Students and Special

Circumstances

Hotel and Resort Management and

Transfer Students

Prof. Karen Goodlad

Tuesday

Wednesday

12:00-2:00 pm

10:00 am-12:00 pm

kgoodlad@citytech.cuny.edu

Transfer Students and Special

Circumstances

Food and Beverage Management and

Transfer Students

Prof. Mark Hellermann

Tuesday

Wednesday

Thursday

1:30-2:30 pm — N204

1:00-2:30 pm

2:00-3:00 pm — N201

mhellermann@citytech.cuny.edu


F-Ha


Pastry Arts

Prof. Joanne Jacus

Monday

Tuesday

Thursday

4:00-5:00 pm

8:00-9:00 am

5:30-6:30 pm

jjacus@citytech.cuny.edu


Hb-La


Pastry Arts

Prof. Ellen Kim

Monday

Tuesday

12:30-2:30 pm

4:30-5:30 pm

ehkim@citytech.cuny.edu

Lb-Lz

Hotel and Resort Management

Prof. Susan Lifrieri- Lowry

Tuesday

Wednesday

Thursday

4:30-5:30 pm

1:45-2:15 pm / 5:00-5:30 pm

4:30-5:30 pm

SLifrieri-Lowry@citytech.cuny.edu

Transfer Students

Pastry Arts and Transfer Students

Prof. Amit Mehrotra

Wednesday

Thursday

2:00 pm-3:00 pm

1:30-2:30 pm / 5:00-6:00 pm

amehrotra@citytech.cuny.edu


M-O


Tourism

Prof. Thalia Pericles

Monday

Thursday

12:00-2:00 pm

11:00 am-12:00 pm

tpericles@citytech.cuny.edu

Transfer Students and Special

Circumstances


Pastry Arts

Prof. Susan Phillip

Monday

Tuesday

12:00-2:00 pm

1:00-2:00 pm

sphillip@citytech.cuny.edu

Transfer Students P-Ra

Tourism

Prof. Claire Stewart

Wednesday

Thursday

2:00-3:00 pm

2:00-3:00 pm / 5:00-6:00 pm

cstewart@citytech.cuny.edu

Rb-Sf

Culinary Arts

Prof. Gerald

Van Loon

Tuesday

Wednesday

10:00-11:00 am / 4:30-5:30 pm

1:15-2:15 pm

gvanloon@citytech.cuny.edu

Sh-T

Food and Beverage Management

Prof. Robert Walljasper

Tuesday

Wednesday

Thursday

10:00-11:00 am

10:00-11:00 am

4:00-5:00 pm

rwalljasper@citytech.cuny.edu


U-Z


Culinary Arts

Our Mission

The mission of the hospitality management department of New York City College of Technology is to provide students with a hospitality career education that integrates applied management practices and theory with liberal arts and sciences. To fulfill its mission the department will:

  • Offer a comprehensive applied management curriculum
  • Provide students with the necessary professional and communications skills for successful careers
  • Foster an understanding of social responsibility through involvement in community service

Program Learning Outcomes

To graduate students who:

  1. identify and demonstrate skills relevant to the operational areas of hospitality management.
  2. utilize the dynamics of collaboration in diverse settings.
  3. demonstrate effective communication skills.
  4. exhibit the analytical and social skills essential for success in the global workplace.
  5. value and integrate lifelong learning, civic engagement, ethical reasoning, and social responsibility.

The Baccalaureate program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

The Hospitality Management Department invites you to explore for yourself the possibility of first-rate practical training combined with theoretical and liberal arts education – at an affordable cost – in the world's most dynamic city.

For more information, please contact us at HospitalityMgmt@citytech.cuny.edu.