Hospitality Management

Meet the Chair

Elizabeth Schaible
Namm Hall 220 (N-220)

Thank you for your interest in our degree programs in Hospitality Management.

Hospitality and tourism represent the largest international industry of the 21st century and the vibrant core of the economy of New York City. For over sixty years our graduates have lead successful careers throughout New York City and beyond. They can be found in all areas of the hospitality industry including: Hotels and Resorts, Restaurant Operations, Tourism and Travel Management, Culinary and Pastry Arts, Sales and Marketing and even Culinary Arts Education in New York City High Schools.

Students follow a course of study that leads to a bachelor of technology degree, usually preceded by an associate in applied sciences degree in hospitality management. In addition to taking a broad range of industry-specific courses, our graduates are well educated in the arts and sciences which enhance the overall professional development and individual marketability upon graduation.