FRYING WITHOUT TRANS FAT
How to choose and use
healthier oils
and fry shortenings
PREPARED FOOD
WITHOUT TRANS FAT
What to look for in mixes
and pre-made items
BAKING AND PASTRY
WITHOUT TRANS FAT
Alternative shortenings
and how to use them
0 GRAMS TRANS FAT
PRODUCTS AND PRICES
Fry oils, margarines,
and shortenings
TRANS FAT FAQS
All about trans fat and
the NYC trans fat regulation<
PRODUCT DOCUMENTATION
For baked goods
and other prepared foods
CLASSES AND EVENTS
Opportunities to
learn more
OTHER RESOURCES
More about dietary fat
and cooking for health
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FRYING WITHOUT TRANS FAT
PREPARED FOOD WITHOUT TRANS FAT
BAKING AND PASTRY WITHOUT TRANS FAT
0 GRAMS TRANS FAT PRODUCTS AND PRICES
0 Grams Trans Fat Fry Oils and Shortenings
0 Grams Trans Fat Margarines
0 Grams Trans Fat Baking Shortenings
Prices for 0 Grams Trans Fat Oils, Shortenings, and Margarines
TRANS FAT FAQS
View Trans Fat FAQs brochure (Arabic)
View Trans Fat FAQs brochure (Bengali)
View Trans Fat FAQs brochure (Chinese)
View Trans Fat FAQs brochure (Korean)
View Trans Fat FAQs brochure (Russian)
View Trans Fat FAQs brochure (Spanish)
View Trans Fat FAQs brochure (English)
Product Documentation
Sample Spec Sheets
Classes and Events
OTHER RESOURCES
NEW YORK CITY REGULATIONS
New York City Department of Health and Mental Hygiene:
Board of Health Approves Regulation to Phase Out Artificial Trans Fat
Notice of Adoption of an Amendment (§81.08) to Article 81 of the New York City Health Code
HEALTH AND NUTRITION
New York City Department of Health and Mental Hygiene:
"Healthy Heart---Avoid Trans Fat"
American Heart Association:
Dietary and Lifestyle Recommendations
United States Department of Agriculture (USDA):
Dietary Guidelines for Americans
Food and Drug Administration (FDA):
"Revealing Trans Fats"
Harvard School of Public Health:
"Fats and Cholesterol---The Good, the Bad, and the Healthy Diet "
FEDERAL LABELING LAW
Food and Drug Administration (FDA):
Questions and Answers about Trans Fat Nutrition Labeling
FDA Food Labeling Guide"
American Institute of Baking:
"Trans Fat and Allergen Labeling"
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