• FRYING WITHOUT TRANS FAT
  How to choose and use
  healthier oils
  and fry shortenings
• PREPARED FOOD
  WITHOUT TRANS FAT
  What to look for in mixes
  and pre-made items
• BAKING AND PASTRY
  WITHOUT TRANS FAT
  Alternative shortenings
  and how to use them
• 0 GRAMS TRANS FAT
  PRODUCTS AND PRICES
  Fry oils, margarines,
  and shortenings
• TRANS FAT FAQS
  All about trans fat and
  the NYC trans fat regulation
• PRODUCT DOCUMENTATION
  For baked goods
  and other prepared foods
• OTHER RESOURCES
  More about dietary fat
  and cooking for health

In the months to come, the Trans Fat Help Center will be hosting classes for food professionals on the basics of cooking and baking without artificial trans fat. These classes will be free to anyone working in New York City's food industry. Classes will also be offered in Spanish and Chinese as well as other languages based on demand.

Summer schedule

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