| Name: | Susan Lifrieri-Lowry |
| Dept: | Hospitality Management |
| Position: | Lecturer |
| Education: | Diplome de Boulanger, The French Culinary Institute; AOS, Culinary Institute of America |
| Expertise: | Pastry Arts, artisanal bread baking, chocolate and candy making, restaurant management; was director of faculty administration at The French Culinary Institute, pastry chef instructor at The French Culinary Institute. pastry chef at The Manhattan Ocean Club, La Metarie, Aurora, among others. |
| Selected Publications: | Contributor to The Fundamental Techniques of Classic Cuisine(The French Culinary Institute, Stewart, Tabori & Chang, 2007); featured twice in Food Arts. |
| Awards: | Gold medal, American Culinary Federation, several awards/grande prizes, Société Culinaire Philanthropique Culinary Salon |
| Languages: | Spanish |
| Phone: | 718.260.5640 |
| E-mail: | slifrieri-lowry@citytech.cuny.edu |