Claire Stewart

» Namm Hall 200 (N-200)

» 718.260.5647


← Back to Faculty Listing

Claire Stewart

Professor Stewart was executive chef at the Continental Club in New York City and executive sous chef at the Yale Club of New York City. She worked as chef tournant at Gee's Brassiere in Oxford, England and chef poissonier at Rainbow Room. Stewart was banquet chef at Highlawn Pavilion and a chef at Gracie Mansion in New York City. In her native California she worked as chef tournant at Delta King in Sacramento, and chef garde manger at the Hyatt Regency. In addition to being chef owner of C to C Caters, she worked as a server at Capriccio, and at Koya's, both in Rancho Cordova, California. Professor Stewart is the resident beekeeper for the Durand-Hedden Historical House in Maplewood, NJ.

Courses Taught:

  • Introduction to Food and Beverage Management, Culinary I, Culinary II,
  • Contemporary Cuisine, International Cuisine, Culinary Tourism

Academic Degrees:

  • AOS Culinary Arts, Culinary Institute of America, Honors
  • BA English, Caldwell College, Honors
  • MA, Liberal Studies, Grad Center, CUNY
 Additional Options: Text Only |
  Facebook | YouTube | Twitter | LinkedIn | Instagram | Alumni Facebook   Job Board CUNY Privacy Policy