Hospitality Management
Professor Reid earned his B.A. in Communications from the University of Hawaii in Honolulu, Hawaii and his Masters of Science in Service Management from Rochester Institute of Technology in Rochester, New York. Professor Reid has worked in a variety of managerial capacities in hospitality operations throughout New York City.
He was previously the Senior Assistant Manager at The Helmsley Palace Hotel, Director of Training and Development at The Waldorf Astoria, and General Manager of Food and Beverage Operations at The Sheraton Manhattan. Professor Reid currently teaches the program's introductory courses, "Perspectives in Hospitality Management" and "Lodging Operations" - as well as - the senior level course, "Hospitality Management Marketing Strategies".
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