Susan Lifrieri-Lowry

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Susan Lifrieri-Lowry

Assistant Pastry Chef: The Helmsley Palace Hotel, 1981-1985
Pastry Chef: Aurora, 1985-1987
Pastry Chef: The Manhattan Ocean Club, 1988-1995
Pastry Chef Instructor: The French Culinary Institute, 1995-1999
Director of Culinary Administration: The French Culinary Institute, 1999-2006

Faculty Advisor for the Anna Nurse Culinary Workshop Series
Recording Secretary and Editor of the Newsletter for the Société Culinaire Philanthropique
Member of Les Dames d' Escoffier and Woman Chefs and Restaurateurs

Courses Taught:

  • Baking and Pastry Arts 1 and 2
  • Deluxe Desserts
  • Specialty Cakes
  • International Desserts and Artisanal Breads

Academic Degrees:

  • The Culinary Institute of America: AOS in Culinary Arts, 1981
  • Empire State College: Bachelor of Professional Studies in Interdisciplinary Studies with a focus on Culinary and Pastry Arts, 2010
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