Louise Hoffman

» Namm Hall 200 (N-200)

» 718.260.5641

» lhoffman@citytech.cuny.edu

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Louise Hoffman

My art work turned to the kitchen once I graduated with my BFA. I trained in classic kitchens in the states after graduating the CIA and after 15 years of practice and cheffing, I began teaching culinary, baking and exploring the confectionery arts. With many years of teaching and mentoring my students to compete at the Salon of Culinary Arts in NYC, I tested my ability several times in the US Pastry Competition in NYC and in 2002 won the Silver Medal. I love the creative side of cooking as well as the healthful side and I have developed and teach now The Art of Vegetarian Cuisine. My love of travel and French culinary foundation keeps me connected to organizing the Thomas Ahrens International Work/Study Programs in our department.

Courses Taught:

  • Baking and Pastry Arts I and II
  • Confectionery Arts I and II
  • Culinary Tourism
  • The Art of Vegetarian Cuisine
  • Food and Beverage Purchasing Methods
  • Candies and Bonbons ,Paris Program
  • Internship
  • Professional Alliance

Academic Degrees:

  • BFA-Alfred University
  • AA-Culinary Institute of America
  • MALS- Empire State College
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